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Valle de Uco, Mendoza

Our Wines

Small-batch, handcrafted wines from the eastern slopes of the Andes. Every wine is listed with its tasting note, harvest date, cooperage and technical data. Wines marked with a price can be added to your cart and shipped to your door.

Nowcurrently available
2023 Barrel Fermented Malbec label
2023

Barrel Fermented Malbec

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Deep purple in color with intense violet reflections. Aromas of dark fruits such as blackberry and cherry, complemented by subtle black pepper notes. On the palate, it has balanced acidity with sweet tannins, highlighting its freshness and complex structure, characteristic of barrel fermentation.

Harvest
23-Mar-2023
Yeast
Laffort RX60
Aged
24 months, New French Oak, Boutes, Medium Toast
Yield
1,600kg/acre
Bottles
300
pH
3.7
Total Acidity
6.8
Residual Sugar
<1.8 g/L
Alcohol
14.0%
2023 Malbec Reserva label
2023

Malbec Reserva

Deep ruby red color with violet hues. Aromas of plums and raspberries, complemented by black pepper and tobacco. Full bodied with balanced acidity, this organic Malbec is approachable with smooth yet persistent tannins.

Harvest
24-Mar-2023
Aged
16 months, New & 3rd Use French Oak, Boutes, Medium Toast
Yield
2,000kg/acre
Bottles
600
pH
3.69
Total Acidity
6.74
Residual Sugar
1.8 g/L
Alcohol
14.2%
2023 Assemblage Reserva label
2023

Assemblage Reserva

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Dark ruby red, this blend features red fruits and hints of bell and black pepper. French oak aging adds smoke, tobacco and cocoa notes. The palate is spicy with fresh herbs, balanced acidity, and round tannins with a hint of mocha.

Harvest
21-Mar-2023
Aged
16 months, 2nd & 3rd Use French Oak, Boutes, Medium Toast
Yield
3,500kg/acre
Bottles
900
pH
3.74
Total Acidity
6.74
Residual Sugar
1.8 g/L
Alcohol
13.5%
2025 The Angel Oak Torrontes label
2025

The Angel Oak Torrontes

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This organic Torrontés is pale yellow in color with greenish highlights. On the nose, it offers intense aromas of white flowers, citrus and tropical fruits. On the palate, it is fresh, vibrant and aromatic, with good acidity and a clean finish.

$23per unit

Sold out online. Ask a Charleston partner for remaining bottles.

Harvest
21-Feb-2025
Yeast
Laffort VL1
Aged
No aging
Yield
4,000kg/acre
Bottles
1200
pH
3.46
Total Acidity
6.06
Residual Sugar
<1.8 g/l
Alcohol
13.5%
2025 The Angel Oak Rosé label
2025

The Angel Oak Rosé

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Pale pink in color with bright highlights, this organic French style rosé evokes aromas of red fruits like raspberry and strawberry, complemented by delicate floral notes. On the palate, it is crisp, light, and well balanced, with vibrant acidity and a clean, refreshing finish.

Harvest
20-Feb-2025
Yeast
Laffort Delta
Aged
No aging. Fermented in stainless steel
Yield
4000kg/acre
Bottles
1200
pH
3.25
Total Acidity
6.51
Residual Sugar
<1.8 g/L
Alcohol
13.4

Award Winning Prior Vintages

Rated by Wine Enthusiast, Wine Spectator and James Suckling. Most of these vintages have sold out, and remain here as a record of the cellar.

2024vintage
2024 Torrontés label
2024

Torrontés

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This organically produced Torrontes has a rich, yellowish-golden hue. Honeysuckle and jasmine are foremost on the nose, along with a subtle herbal aroma. Pineapple and pear dominate the tongue. A crisp and fresh acidity make it a ideal wine for shellfish and similarly delicate dishes.

Harvest
15-Mar-2024
Yield
5,500kg/acre
Bottles
600
pH
3.45
Total Acidity
5.37
Residual Sugar
<1.8 g/L
Alcohol
13.9%
2024 Rosé label
2024

Rosé

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This organic Grenache rosé offers a marvelous salmon color with pink hues. On the nose, it presents pink grapefruit, watermelon, and delicate spice notes. With crispy acidity, this wine has volume and persistence, with a fruity and elegant finish.

Harvest
8-Mar-2024
Yield
5,500kg/acre
Bottles
600
pH
3.4
Total Acidity
6.62
Residual Sugar
<1.8 g/L
Alcohol
13.6%
2023vintage
2023 Malbec label
2023

Malbec

Ruby red color with violet tinges, this organic Malbec offers berries, plum, and delicate floral notes, along with pepper. On the palate, it is a balanced wine, with round tannins, with an elegant, and long-lasting finish.

Harvest
13-Mar-2023
Aged
6 months, Neutral French Oak, Boutes, Medium Toast
Yield
3,500kg/acre
Bottles
1,200
pH
3.65
Total Acidity
6.14
Residual Sugar
1.8 g/L
Alcohol
14.0%
2023 GSM label
2023

GSM

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With a garnet red color, this blend displays aromas of fresh dark and red berries, wild herbs and spices, accompanied by delicate floral notes. It is medium-bodied, with polished tannins and a persistent finish.

$28per unit

Sold out online. Ask a Charleston partner for remaining bottles.

Harvest
03-Mar-2023
Aged
9 months, 2nd & 3rd Use French Oak, Boutes, Medium Toast
Yield
3,500kg/acre
Bottles
600
pH
3.8
Total Acidity
5.9
Residual Sugar
1.8 g/L
Alcohol
14.1%
2022vintage
2022 Malbec label
2022

Malbec

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  • 91 Rated (6/25/2025)

Ruby red color with violet tinges. It offers a fruit explosion on the nose, enhanced by plum, dark and red berries, roses, and black pepper. There’s a good balance between acidity, alcohol and fruit. Elegant and long-lasting on the tongue.

Harvest
22-Mar-2022
Yeast
Laffort RX60
Aged
8 months, Neutral French Oak, Boutes, Medium Toast
Yield
3,500kg/acre
Bottles
1,200
pH
3.6
Total Acidity
7.18
Residual Sugar
1.8 g/L
Alcohol
13.9%
2022 Malbec Reserva label
2022

Malbec Reserva

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Dark ruby red with purple hues, this Malbec displays a complex and intense bouquet of red plum and raspberry accompanied by black pepper notes. It has an intriguing mouthfeel with generous, silky tannins and good acidity.

Harvest
21-Apr-2022
Aged
15 months, 100% 2nd Use French Oak, Boutes
Yield
2,000kg/acre
pH
3.71
Total Acidity
7.04
Residual Sugar
<1.8 g/L
Alcohol
14.0%
2020vintage
2020 Assemblage label
2020

Assemblage

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  • 90 James Suckling rated (3/12/2021)

Intense ruby red. This co-fermentation of 60% malbec and 40% cabernet sauvignon offers aromas of black cherries and blackcurrants with a hint of sweet spices on the nose. On the palate, this elegant wine offers dark fruit, soft spices and round tannins. A fine acidity accompanies a firm finish.

Harvest
17-Apr-2020
Yeast
Laffort RX60
Aged
8 months, Neutral French Oak, Boutes, Medium Toast
Yield
3,500kg/acre
Bottles
2400
pH
3.85
Total Acidity
6.27
Residual Sugar
1.8 g/L
Alcohol
13.9%
2020 Barrel Fermented Malbec label
2020

Barrel Fermented Malbec

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  • 92 James Suckling rated

Deep purple in color, this Malbec has a complex nose of black fruits and violets. Blackberry and plum on the tongue with hints of vanilla and tobacco. A rich, velvety mouthfeel, with soft, well integrated tannins makes the long lasting finish of this wine, one to remember.

Harvest
3-Apr-2020
Yeast
Laffort X Pure
Aged
24 months, 100% New French Oak, Boutes Tradicion & Seleccion
Yield
2,500kg/acre
Bottles
300 Hand-numbered
pH
3.77
Total Acidity
6.28
Residual Sugar
<1.8 g/L
Alcohol
14.4%
2019vintage
2019 Malbec Reserva label
2019

Malbec Reserva

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  • 92 James Suckling rated (3/12/2021)

Intense ruby red with violet hues, this malbec offers aromas of plum and blackcurrant (cassis), with a hint of violet on the nose. On the palate, soft spices, caramel and tobacco flavors abound. Full-bodied with full, round tannins, good acidity and a persistent finish.

Harvest
26-Mar-2019
Yeast
Laffort F15
Aged
17 months, 2nd use French Oak, Boutes, Medium Toast
Yield
2,500kg/acre
Bottles
600
pH
3.86
Total Acidity
6.35
Residual Sugar
1.8 g/L
Alcohol
14.5%
2018vintage
2018 Malbec Reserva label
2018

Malbec Reserva

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  • 94 James Suckling rated

Dark ruby red with violet hues, this wine is rich and concentrated. It offers aromas of black cherry and hints of subtle mocha on the nose, followed in the palate with full-bodied flavors of spice, blackberry, black pepper and some violets. The finish is long and velvety.

Harvest
4-Apr-2018
Yeast
Laffort RX60
Aged
14 months, 3rd use French Oak, Boutes
Yield
2,500kg/acre
Bottles
300
pH
3.8
Total Acidity
6.27
Residual Sugar
1.82 g/L
Alcohol
14.6%
2016vintage
2016 Assemblage Reserva label
2016

Assemblage Reserva

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  • 91 Wine Enthusiast Rated

Very attractive, deep, intense red in color. An elegant and complex wine, it expresses flavors of dark fruits like plum and cherry with thyme and black pepper spices. On the palate, it is well structured with ripe smooth tannins and a persistent, long finish.

Harvest
13-Apr-2016 to 22-Apr-2016
Yeast
Laffort FX60, F33
Aged
2nd Use French Oak, Boutes
Yield
2,500kg/acre
Bottles
1,500
pH
3.78
Total Acidity
6.25
Residual Sugar
<1.8 g/L
Alcohol
14.2%
2015vintage
2015 Barrel Fermented Malbec label
2015

Barrel Fermented Malbec

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  • 92 Wine Enthusiast Rated

Dark ruby red in color with violet highlights, this Malbec displays a complex and intense bouquet with dark berries, plum and spice aromas and a gentle note of tobacco from barrel aging. The mouthfeel is balanced with generous tannins leading into an excellent, long finish.

Harvest
13-Apr-2015
Yeast
Laffort RX60
Aged
27 months, 100% New French Oak, Boutes Tradicion & Seleccion
Yield
2,500kg/acre
Bottles
300 Hand-numbered
pH
3.8
Total Acidity
6.9
Residual Sugar
<1.8 g/L
Alcohol
14.6%
2014vintage
2014 Malbec Reserva label
2014

Malbec Reserva

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  • 92 Wine Enthusiast rated

Deep red in color. Bouquet of red fruits and spices. Soft presence of tannins. Great body and good structure with a deep, lingering finish. With an extended French cooperage, a dark chocolate and spice bouquet persists.

Harvest
14-Apr-2014
Yeast
Laffort F15
Aged
67% New French Oak, Boutes, 33% Second Use Oak, Boutes
Yield
2,150kg/acre
Bottles
2088
pH
3.83
Total Acidity
6.20
Residual Sugar
1.8 g/L
2014 Barrel Fermented Malbec label
2014

Barrel Fermented Malbec

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  • 89 Wine Enthusiast Rated

This malbec is a deep ruby red in color with purple tinges. Its intense and wide bouquet expresses aromas of plum, raspberry, cherry and blackberry. The extended cooperage provides gentle hints of black pepper and spice. An elegant wine with great aging potential.

Harvest
24-Apr-2014
Yeast
Laffort RX60
Aged
25 months, 100% New French Oak, Boutes Tradicion & Seleccion, Medium+ Toast
Yield
1,600 kg/acre
Bottles
300 Hand-numbered
pH
3.99
Total Acidity
5.62
Residual Sugar
2.13 g/L
Alcohol
15.0%
2013vintage
2013 Barrel Fermented Malbec label
2013

Barrel Fermented Malbec

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  • 93 Wine Enthusiast Rated

Dark ruby red with violet hues, this barrel fermented malbec is rich and concentrated. It offers black cherry aromas and hints of subtle mocha on the nose. The palate abounds with flavors of spice, blackberry, black pepper abounds with flavors of spice, blackberry, black pepper and violets.

Harvest
20-Apr-2013
Yeast
Laffort RX60
Aged
25 months, 100% New French Oak, Boutes Tradicion & Seleccion
Yield
1,600kg/acre
Bottles
450 Hand-numbered
pH
3.84
Total Acidity
5.92
Residual Sugar
<1.8 g/L
Alcohol
15.0%
2013 Malbec Reserva label
2013

Malbec Reserva

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  • 90 Wine Spectator Rated, 88 Wine Enthusiast Rated

Intense ruby red color. Plums, red cherries, black pepper, cocoa, spices and oaky notes. A big wine, with lively acidity and concentration. Its marked round tannins are well balanced with a fruity and cedary finish.

Harvest
11-Apr-2013
Yeast
Lallemand EC1118
Aged
18 months, 57% New French Oak, 43% Second Use Oak, Boutes
Yield
2,150kg/acre
Bottles
987
pH
3.93
Total Acidity
6.04
Residual Sugar
1.8 G/L
2013 Assemblage Reserva label
2013

Assemblage Reserva

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  • 89 Wine Enthusiast Rated

Intense ruby red in color. Ripe red fruits, like plums and cherries with gentle spicy notes, black pepper and sage. Dry, medium bodied, with round tannins, remarked acidity, and a long, spicy driven finish.

Harvest
3/26 - 5/6/13
Yeast
EC1118
Aged
18 Months, 50% New French Oak, 50% Second Use, Boutes
Yield
1,900 kg/acre
Bottles
1,788
pH
3.95
Total Acidity
6.02
Residual Sugar
1.8 g/L
2013 Malbec label
2013

Malbec

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  • 88 Wine Enthusiast Rated

Intense ruby red. Fresh, red fruits, plums and cherries with gentle, spicy notes. Aromatic, even flowery notes. Fresh, medium bodied with a pleasing fruit forward finish.

Harvest
5/2/13
Yeast
Lallemand EC1118
Aged
14 Months, Used/Neutral French Oak
Yield
2,500 kg/acre
Bottles
600
pH
3.8
Total Acidity
6.68
Residual Sugar
<1.8 g/L
2011vintage
2011 Celestial label
2011

Celestial

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  • 93 Wine Enthusiast Rated & 89 Wine Spectator Rated
  • 50 Best Malbecs - Double Gold Medal 2016

Celestial is our highest quality, ultra premium wine. We use new French Oak barrels for primary fermentation, before transferring the wine to other new French Oak barrels for subsequent aging. "Celestial" means "Heavenly" in Spanish. This 100% Malbec offers a very concentrated color with intense, bright ruby red and dark violet tinges. Earth, black fruits, violets, and mint in the nose. The palate is big, silky with intense notes of dark chocolate, blackberry and licorice.

Harvest
23-April-2011
Yeast
Laffort RX60
Aged
23 Months, 100% New French Oak, Boutes
Yield
1,600kg/acre
Bottles
600 Hand-numbered
pH
3.81
Total Acidity
6.07
Residual Sugar
1.8 g/L
2011 Malbec Reserva label
2011

Malbec Reserva

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  • 93 Wine Enthusiast Rated: EDITOR'S CHOICE

This deep purple-colored Malbec has a stunning aromatic display of violets, black pepper and black cherry. Succulent black fruits, serious depth and concentration, with a memorable pleasant finish. A big and truly elegant wine.

Harvest
11-April-2011
Yeast
Laffort F33
Aged
16 months, 75% New French Oak, Boutes & Sequin Moreau 25% Second Use, Boutes & Saury
Yield
1,500kg/acre
Bottles
900
pH
3.92
Total Acidity
5.9
Residual Sugar
2.2 g/L

Find The Angel Oak near you

Available at select restaurants and wine shops around Charleston, or shipped to your door from our online shop.