
Barrel Fermented Malbec
Sold outDeep purple in color with intense violet reflections. Aromas of dark fruits such as blackberry and cherry, complemented by subtle black pepper notes. On the palate, it has balanced acidity with sweet tannins, highlighting its freshness and complex structure, characteristic of barrel fermentation.
- Harvest
- 23-Mar-2023
- Yeast
- Laffort RX60
- Aged
- 24 months, New French Oak, Boutes, Medium Toast
- Yield
- 1,600kg/acre
- Bottles
- 300
- pH
- 3.7
- Total Acidity
- 6.8
- Residual Sugar
- <1.8 g/L
- Alcohol
- 14.0%
























