2022 Malbec RESERVA

Dark ruby red with purple hues, this Malbec displays a complex and intense bouquet of red plum and raspberry accompanied by black pepper notes. It has an intriguing mouthfeel with generous, silky tannins and good acidity.

Harvest: 21-Apr-2022
Aged: 15 months, 100% 2nd Use French Oak, Boutes
Yield: 2,000kg/acre
pH: 3.71 Total Acidity: 7.04
Residual Sugar: <1.8 g/L
Alcohol: 14.0%

2023 BARREL FERMENTED MALBEC

Deep purple in color with intense violet reflections. Aromas of dark fruits such as blackberry and cherry, complemented by subtle black pepper notes. On the palate, it has balanced acidity with sweet tannins, highlighting its freshness and complex structure, characteristic of barrel fermentation.

Harvest: 23-Mar-2023
Yeast: Laffort RX60
Aged: 24 months, New French Oak, Boutes, Medium Toast
Yield: 1,600kg/acre
pH: 3.7 Total Acidity: 6.8
Bottles: 300
Residual Sugar: <1.8 g/L
Alcohol: 14.0%

2023 MALBEC

Ruby red color with violet tinges, this organic Malbec offers berries, plum, and delicate floral notes, along with pepper. On the palate, it is a balanced wine, with round tannins, with an elegant, and long-lasting finish.

Harvest: 13-Mar-2023
Aged: 6 months, Neutral French Oak, Boutes, Medium Toast
Yield: 3,500kg/acre
pH: 3.65 Total Acidity: 6.14
Bottles: 1,200
Residual Sugar: 1.8 g/L
Alcohol: 14.0%

2023 MALBEC RESERVA

Deep ruby red color with violet hues. Aromas of plums and raspberries, complemented by black pepper and tobacco. Full bodied with balanced acidity, this organic Malbec is approachable with smooth yet persistent tannins.

Harvest: 24-Mar-2023
Aged: 16 months, New & 3rd Use French Oak, Boutes, Medium Toast
Yield: 2,000kg/acre
pH: 3.69 Total Acidity: 6.74
Bottles: 600
Residual Sugar: 1.8 g/L
Alcohol: 14.2%

2023 GSM

With a garnet red color, this blend displays aromas of fresh dark and red berries, wild herbs and spices, accompanied by delicate floral notes. It is medium-bodied, with polished tannins and a persistent finish.

Harvest: 03-Mar-2023
Aged: 9 months, 2nd & 3rd Use French Oak, Boutes, Medium Toast
Yield: 3,500kg/acre
pH: 3.8 Total Acidity: 5.9
Bottles: 600
Residual Sugar: 1.8 g/L
Alcohol: 14.1%

2023 ASSEMBLAGE

Intense ruby red with purple tinges, this organically produced blend offers red berry aromas, cherry, bell pepper and subtle floral notes. On the palate it has a balanced acidity with round tannins and a harmonic, fruit-forward personality.

Harvest: 14-Mar-2023
Aged: 6 months, 3rd Use French Oak, Boutes, Medium Toast
Yield: 3,500kg/acre
pH: 3.73 Total Acidity: 6.21
Bottles: 1,200
Residual Sugar: 1.8 g/L
Alcohol: 13.8%

2023 ASSEMBLAGE RESERVA

Dark ruby red, this blend features red fruits and hints of bell and black pepper. French oak aging adds smoke, tobacco and cocoa notes. The palate is spicy with fresh herbs, balanced acidity, and round tannins with a hint of mocha.

Harvest: 21-Mar-2023
Aged: 16 months, 2nd & 3rd Use French Oak, Boutes, Medium Toast
Yield: 3,500kg/acre
pH: 3.74 Total Acidity: 6.74
Bottles: 900
Residual Sugar: 1.8 g/L
Alcohol: 13.5%

2024 TOrrontes

This organically produced Torrontes has a rich, yellowish-golden hue. Honeysuckle and jasmine are foremost on the nose, along with a subtle herbal aroma. Pineapple and pear dominate the tongue. A crisp and fresh acidity make it a ideal wine for shellfish and similarly delicate dishes.

Harvest: 15-Mar-2024
Yield: 5,500kg/acre
pH: 3.45 Total Acidity: 5.37
Bottles: 600
Residual Sugar: <1.8 g/L
Alcohol: 13.9%

2024 RosÉ

This organic Grenache rosé offers a marvelous salmon color with pink hues. On the nose, it presents pink grapefruit, watermelon, and delicate spice notes. With crispy acidity, this wine has volume and persistence, with a fruity and elegant finish.

Harvest: 8-Mar-2024
Yield: 5,500kg/acre
pH: 3.4 Total Acidity: 6.62
Bottles: 600
Residual Sugar: <1.8 g/L
Alcohol: 13.6%

2022 MALBEC - SOLD OUT

91 Rated (6/25/2025)

Ruby red color with violet tinges. It offers a fruit explosion on the nose, enhanced by plum, dark and red berries, roses, and black pepper. There’s a good balance between acidity, alcohol and fruit. Elegant and long-lasting on the tongue. 

Harvest: 22-Mar-2022
Yeast: Laffort RX60
Aged: 8 months, Neutral French Oak, Boutes, Medium Toast
Yield: 3,500kg/acre
pH: 3.6 Total Acidity: 7.18
Bottles: 1,200
Residual Sugar: 1.8 g/L
Alcohol: 13.9%

2020 ASSEMBLAGE - SOLD OUT

90 James Suckling rated (3/12/2021)

Intense ruby red. This co-fermentation of 60% malbec and 40% cabernet sauvignon offers aromas of black cherries and blackcurrants with a hint of sweet spices on the nose. On the palate, this elegant wine offers dark fruit, soft spices and round tannins. A fine acidity accompanies a firm finish.

Harvest: 17-Apr-2020
Yeast: Laffort RX60
Aged: 8 months, Neutral French Oak, Boutes, Medium Toast
Yield: 3,500kg/acre
pH: 3.85 Total Acidity: 6.27
Bottles: 2400
Residual Sugar: 1.8 g/L
Alcohol: 13.9%

2020 BARREL FERMENTED MALBEC

92 James Suckling rated

Deep purple in color, this Malbec has a complex nose of black fruits and violets. Blackberry and plum on the tongue with hints of vanilla and tobacco. A rich, velvety mouthfeel, with soft, well integrated tannins makes the long lasting finish of this wine, one to remember.

Harvest: 3-Apr-2020
Yeast: Laffort X Pure
Aged: 24 months, 100% New French Oak, Boutes Tradicion & Seleccion
Yield: 2,500kg/acre
pH: 3.77 Total Acidity: 6.28
Bottles: 300 Hand-numbered
Residual Sugar: <1.8 g/L
Alcohol: 14.4%

2019 MALBEC RESERVA- SOLD OUT

92 James Suckling rated (3/12/2021)

Intense ruby red with violet hues, this malbec offers aromas of plum and blackcurrant (cassis), with a hint of violet on the nose. On the palate, soft spices, caramel and tobacco flavors abound. Full-bodied with full, round tannins, good acidity and a persistent finish.

Harvest: 26-Mar-2019
Yeast: Laffort F15
Aged: 17 months, 2nd use French Oak, Boutes, Medium Toast
Yield: 2,500kg/acre
pH: 3.86 Total Acidity: 6.35
Bottles: 600
Residual Sugar: 1.8 g/L
Alcohol: 14.5%

2018 Malbec Reserva - SOLD OUT

94 James Suckling rated

Dark ruby red with violet hues, this wine is rich and concentrated. It offers aromas of black cherry and hints of subtle mocha on the nose, followed in the palate with full-bodied flavors of spice, blackberry, black pepper and some violets. The finish is long and velvety.

Harvest: 4-Apr-2018
Yeast: Laffort RX60
Aged: 14 months, 3rd use French Oak, Boutes
Yield: 2,500kg/acre
pH: 3.8 Total Acidity: 6.27
Bottles: 300
Residual Sugar: 1.82 g/L
Alcohol: 14.6%

2016 ASSEMBLAGE RESERVA - SOLD OUT

91 Wine Enthusiast Rated

Very attractive, deep, intense red in color. An elegant and complex wine, it expresses flavors of dark fruits like plum and cherry with thyme and black pepper spices. On the palate, it is well structured with ripe smooth tannins and a persistent, long finish.

Harvest: 13-Apr-2016 to 22-Apr-2016
Yeast: Laffort FX60, F33
Aged: 2nd Use French Oak, Boutes
Yield: 2,500kg/acre
pH: 3.78 Total Acidity: 6.25
Bottles: 1,500
Residual Sugar: <1.8 g/L
Alcohol: 14.2%

2015 Barrel Fermented Malbec - SOLD OUT

92 Wine Enthusiast Rated

Dark ruby red in color with violet highlights, this Malbec displays a complex and intense bouquet with dark berries, plum and spice aromas and a gentle note of tobacco from barrel aging. The mouthfeel is balanced with generous tannins leading into an excellent, long finish.

Harvest: 13-Apr-2015
Yeast: Laffort RX60
Aged: 27 months, 100% New French Oak, Boutes Tradicion & Seleccion
Yield: 2,500kg/acre
pH: 3.8 Total Acidity: 6.9
Bottles: 300 Hand-numbered
Residual Sugar: <1.8 g/L
Alcohol: 14.6%

2014 Malbec Reserva - SOLD OUT

92 Wine Enthusiast rated

Deep red in color. Bouquet of red fruits and spices. Soft presence of tannins. Great body and good structure with a deep, lingering finish. With an extended French cooperage, a dark chocolate and spice bouquet persists.

Harvest: 14-Apr-2014
Yeast: Laffort F15
Aged:67% New French Oak, Boutes, 33% Second Use Oak, Boutes
Yield: 2,150kg/acre
pH: 3.83Total Acidity: 6.20
Bottles: 2088
Residual Sugar: 1.8 g/L

2014 BARREL FERMENTED Malbec - SOLD OUT

89 Wine Enthusiast Rated

This malbec is a deep ruby red in color with purple tinges. Its intense and wide bouquet expresses aromas of plum, raspberry, cherry and blackberry. The extended cooperage provides gentle hints of black pepper and spice. An elegant wine with great aging potential.

Harvest: 24-Apr-2014
Yeast: Laffort RX60
Aged : 25 months, 100% New French Oak, Boutes Tradicion & Seleccion, Medium+ Toast
Yield: 1,600 kg/acre
pH: 3.99 Total Acidity: 5.62
Bottles: 300 Hand-numbered
Residual Sugar: 2.13 g/L
Alcohol: 15.0%

2013 Barrel fermented Malbec-SOLD OUT

93 Wine Enthusiast Rated

Dark ruby red with violet hues, this barrel fermented malbec is rich and concentrated. It offers black cherry aromas and hints of subtle mocha on the nose. The palate abounds with flavors of spice, blackberry, black pepper abounds with flavors of spice, blackberry, black pepper and violets.

Harvest: 20-Apr-2013
Yeast: Laffort RX60
Aged: 25 months, 100% New French Oak, Boutes Tradicion & Seleccion
Yield: 1,600kg/acre
pH: 3.84 Total Acidity: 5.92
Bottles: 450 Hand-numbered
Residual Sugar: <1.8 g/L
Alcohol: 15.0%

2011 MALBEC RESERVA - sold out

93 Wine Enthusiast Rated: EDITOR'S CHOICE

This deep purple-colored Malbec has a stunning aromatic display of violets, black pepper and black cherry. Succulent black fruits, serious depth and concentration, with a memorable pleasant finish. A big and truly elegant wine.

Harvest: 11-April-2011
Yeast: Laffort F33
Yield: 1,500kg/acre
pH: 3.92 Total Acidity: 5.9
Bottles: 900
Residual Sugar: 2.2 g/L
Aged: 16 months, 75% New French Oak, Boutes & Sequin Moreau 25% Second Use, Boutes & Saury