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2015 Barrel fermented Malbec
92 Wine Enthusiast Rated
Dark ruby red in color with violet highlights, this Malbec displays a complex and intense bouquet with dark berries, plum and spice aromas and a gentle note of tobacco from barrel aging. The mouthfeel is balanced with generous tannins leading into an excellent, long finish.
Harvest: 13-Apr-2015
Yeast: Laffort RX60
Aged: 27 months, 100% New French Oak, Boutes Tradicion & Seleccion
Yield: 2,500kg/acre
pH: 3.8 Total Acidity: 6.9
Bottles: 300 Hand-numbered
Residual Sugar: <1.8 g/L
Alcohol: 14.6%
2019 assemblage reserva
This is a co-fermentation of two expressive grape varieties. The cabernet sauvignon contributes red pepper, a balsamic hint and spice. The malbec delivers its deep purple-red color, with intense aromas of violets, ripe black fruits. A captivating blend that exemplifies balance and elegance.
Harvest: 17-Mar-2019
Yeast: Laffort F15
Aged: 16 months, 2nd use French Oak, Boutes, Medium Toast
Yield: 2,500kg/acre
pH: 3.83 Total Acidity: 6.35
Bottles: 600
Residual Sugar: 1.8 g/L
Alcohol: 14.0%
2019 MALBEC reserva
92 James Suckling rated (3/12/2021)
Intense ruby red with violet hues, this malbec offers aromas of plum and blackcurrant (cassis), with a hint of violet on the nose. On the palate, soft spices, caramel and tobacco flavors abound. Full-bodied with full, round tannins, good acidity and a persistent finish.
Harvest: 26-Mar-2019
Yeast: Laffort F15
Aged: 17 months, 2nd use French Oak, Boutes, Medium Toast
Yield: 2,500kg/acre
pH: 3.86 Total Acidity: 6.35
Bottles: 600
Residual Sugar: 1.8 g/L
Alcohol: 14.5%
2020 MALBEC
Dark ruby red with purple hues, this Malbec provides red fruit like plum and raspberry with delicate black pepper on the nose. The palate is round, fresh, with soft and gentle tannins. A classic fruit-forward Malbec.
Harvest: 17-Apr-2020
Yeast: Laffort RX60
Aged: 8 months, Neutral French Oak, Boutes, Medium Toast
Yield: 3,500kg/acre
pH: 3.8 Total Acidity: 6.58
Bottles: 1200
Residual Sugar: 1.8 g/L
Alcohol: 14.2%
2020 ASSEMBLAGE
90 James Suckling rated (3/12/2021)
Intense ruby red. This co-fermentation of 60% malbec and 40% cabernet sauvignon offers aromas of black cherries and blackcurrants with a hint of sweet spices on the nose. On the palate, this elegant wine offers dark fruit, soft spices and round tannins. A fine acidity accompanies a firm finish.
Harvest: 17-Apr-2020
Yeast: Laffort RX60
Aged: 8 months, Neutral French Oak, Boutes, Medium Toast
Yield: 3,500kg/acre
pH: 3.85 Total Acidity: 6.27
Bottles: 2400
Residual Sugar: 1.8 g/L
Alcohol: 13.9%
2020 PINOT NOIR
This elegant Pinot Noir exhibits a medium ruby red hue. Cherries, raspberries, mushroom and black spice abound. Plus a subtle hint of vanilla from the French oak exists with soft and gentle tannins. Light to medium body.
Harvest: 07-Mar-2020
Yeast: Laffort RX60
Yield: 2,500kg/acre
pH: 3.8 Total Acidity: 6.5
Bottles: 300
Residual Sugar: >1.8 g/L
Alcohol: 14.2%
2021 GSM
This cofermentation of Grenache, Syrah and Mouvedre has a rich burgundy color. It displays mediterranean spices including red pepper, sage and olive. The tannins are nicely integrated in this medium bodied red. A pleasant, medium to long finish.
Harvest: 10-Apr-2021
Yeast: Laffort RX60
Yield: 2,500kg/acre
pH: 3.76 Total Acidity: 6.23
Bottles: 600
Residual Sugar: >1.8 g/L
Alcohol: 13.5%
2021 TOrrontes
This bright, medium-bodied wine is pale yellow in color with an edge of light green. The floral nose exudes white rose and jasmine aromas. The mouth is citrus lime, yellow apple and melon . A fresh acidity makes for an excellent aperitif or seafood pairing.
Harvest: 23-Mar-2021
Yeast: Laffort Delta
Yield: 4,000kg/acre
pH: 3.46 Total Acidity: 5.6
Bottles: 600
Residual Sugar: >1.8 g/L
Alcohol: 13.8%
2021 RosÉ
This Grenache rosé is beautiful, light peach in color. Delicate roses and grapefruit on the nose, it features candied lime, cherry and grapefruit on the tongue. The wine is crisp and bright with a fine acidity.
Harvest: 6-Mar-2021
Yeast: Laffort Delta
Yield: 4,000kg/acre
pH: 3.27 Total Acidity: 6.4
Bottles: 600
Residual Sugar: <1.8 g/L
Alcohol: 13.2%
